Chef Cares began its journey of food donation during the COVID-19 crisis, initially providing meals to frontline medical workers, transit personnel, and struggling communities. Following the pandemic, the Foundation has remained committed to the belief that access to nutritious food is essential for fostering societal well-being. This dedication has led to the expansion of its food donation campaigns to marginalized communities across Thailand.

 

 

The Foundation delivers not only nutritious ready-to-eat meals but also fresh and dry produce, including vegetables and seasonings, to orphanages, homes for the elderly and disabled, refugee camps, and impoverished villages nationwide. Additionally, Chef Cares launches initiatives to support communities impacted by natural disasters.

 

 

Between 2021 and 2024, Chef Cares donated food, fresh produce, and seasonings valued at over 5.25 million Baht. In 2025, the Foundation exceeded its target with contributions amounting to more than 1.25 million Baht. The number of beneficiaries has expanded significantly, including refugee camps, homes for the elderly, and orphanages, as well as community support centers across the Northern, Northeastern, Western, and Southern regions, and areas surrounding Bangkok.

 

 

Chef Cares collaborates with numerous brands, organizations, and foundations to extend its reach and amplify its impact. The Foundation expresses its heartfelt gratitude to its partners for their support. VV Shares and Scholars of Sustenance Thailand (SOS) play vital roles in coordinating donation routes and connecting with communities in need. CPRAM and CPF contribute to diversifying food donation items, such as baked goods and dry products, ensuring comprehensive support. These efforts exemplify the Foundation’s unwavering mission to enhance societal well-being and deliver impactful change.