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Elevated Thai Fusion Spaghetti with Tom Yum Sauce
Delicately cooked al dente spaghetti, stir-fried in a bold and aromatic Tom Yum sauce infused with authentic Thai herbs.
Served with succulent shrimp and tender squid, this dish delivers a refined yet fiery flavor experience in every bite.

 

Chef Nick Nuttapol Pavapaiboon  | Wang Hing Hoi

 

 

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