
Elevated Thai Fusion Spaghetti with Tom Yum Sauce
Delicately cooked al dente spaghetti, stir-fried in a bold and aromatic Tom Yum sauce infused with authentic Thai herbs.
Served with succulent shrimp and tender squid, this dish delivers a refined yet fiery flavor experience in every bite.
Chef Nick Nuttapol Pavapaiboon | Wang Hing Hoi
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